If you think about it, you would have a tough time finding any restaurant that did not serve multi-cultural and cross cultural cuisine. So called “French,” “Italian” and “Greek” fare is a mixture of the foods of the different groups of those counbtries’ histories.
Jonathan Kroner, JD, MBA
Comments (4)
To that list I would add Carlos O’Kelly’s Mexican Cafe.
I get the impression the restaurant industry is try to use “Bistro” to mean “upmarket Cafe”.
To that list I would add Carlos O’Kelly’s Mexican Cafe.
I get the impression the restaurant industry is trying to use “Bistro” to mean “upmarket Cafe”.
I don’t recall any names, but there are a number of Latin-Chinese restaurants in New York. Wonton soup with beans and rice!
If you think about it, you would have a tough time finding any restaurant that did not serve multi-cultural and cross cultural cuisine. So called “French,” “Italian” and “Greek” fare is a mixture of the foods of the different groups of those counbtries’ histories.
Jonathan Kroner, JD, MBA